Guyana's Beloved One-Pot Rice • Braised Oxtail • Coconut • Pigeon Peas
8oz Black Angus Double Patty • Beef Bacon • White Cheddar • Caramelized Onions • Tomato Jam • Arugula • Vortex Aioli • Fries (Does not include Fries for Happy Hour)
Jerk Tomato Stew • Roasted Heirloom Carrots • Micro Cilantro
14oz Ribeye • Ethiopian Espresso Rub & Gete's Kibbeh (Butter) • Broccolini • Garlic Mash
Braised Pulled Oxtail • Mafaldine Pasta • Herbs • Parmesan • Oxtail Jus
Chicken Leg Quarters (2) • House Dry Rub • Pan Reduction Sauce • Fried Basmati Rice • Broccolini
Housemade Hoisin Sauce
Flash Fried Shrimp • Rum-Chili Reduction • Cilantro • Sesame Seeds
Jumbo Lump Crab Cakes (2) • Hoisin Brussels Sprouts • Fire Roasted Corn Salsa • Lemon Aioli
Bone-In Lamb Shank • Sweet Potato Mash • Brown Stew Au Jus
Mafaldine Pasta • Scotch Bonnet Parmesan Creme • (Add Chicken $7)
Creamy black garlic mashed potatoes
Signature Vortex fried rice
Charred broccolini
Housemade four-cheese blend, baked golden
